Jackie Cameron’s Nougat Chocolate Brownies

Jackie Cameron’s Nougat Chocolate Brownies

Nougat chocolate browniesJackie Cameron’s Nougat Chocolate Brownies are so delicious, they’re bound to be a hit at your next getogether. Try this super simple recipe out today!

Makes: 1 tray, 9 pieces


  • 180g salted butter, melted
  • 60g cocoa powder
  • 340g castor sugar
  • 5ml vanilla extract
  • 4 whole eggs, lightly beaten
  • 100g cake flour
  • 5ml baking powder
  • 80g Dark Chocolate (the best money can afford), roughly chopped
  • Pinch ORYX Salt
  • 1 X 110g Wedgewood handmade honey nougat, roughly chopped
  • Butter, for greasing
  • 5ml cocoa powder, for dusting


  1. Pre–heat the oven to 150⁰C. Line a 22 X 22cm baking tray with greaseproof paper, grease with a thin layer of butter and dust with cocoa powder.
  2. Put the melted butter, cocoa, sugar, vanilla and eggs into a bowl and combine.
  3. Add the remaining ingredients to this.
  4. Pour the mixture into the prepared tin.
  5. Place in the oven and bake for 30 – 45 minutes, or until a firm outer crust is formed.
  6. Remove from the oven and allow to cool for five minutes before removing from the tin. Dust with icing sugar, cut and serve.