Montagu “Koolsla” or Coleslaw Salad with Peanuts & Raisins

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This Montagu Coleslaw salad is quick and easy to make. But first some history on the origins of this world famous salad. The 1770 recipe book The Sensible Cook: Dutch Foodways in the Old and New World contains a recipe attributed to the author’s Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil…. 

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