Three new fibre-packed Montagu bars Share the Sunshine

Montagu

Montagu Dried Fruit & Nuts is spreading the goodness of summer by Sharing the Sunshine with three new delicious snack bars added to its existing range of dried fruit and nuts and snacks. Two raw bars, Hazelnut, Honey and Baobab, and Apple Crumble, and the Mixed Nuts, Seeds & Cranberry bar join the Montagu family,… 

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Recipe: Ham and Chicken Terrine with Pistachios and Cranberries

ham and chicken terrine

Special thanks to Ilse van der Merwe from The Food Fox for developing this recipe. The best way to entertain your guests this festive season, is to spend as much time with them at the table. The only way to do this, is to choose a menu that is not prep-intensive on the day of your feast…. 

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Recipe: Caramel Trifle with Macadamias, Coffee, Whiskey, Meringues and Cherries

caramel trifle

Special thanks to Ilse van der Merwe from The Food Fox for developing this recipe. This beautifully festive trifle looks fantastic, but it requires very little effort because most ofthe ingredients are store-bought. The recipe is a combination of a traditional trifle, a peppermint crisp tart and a tiramisu. Have you ever heard of a better combo?… 

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Recipe: Festive Shortbread with Cranberries and Hazelnuts

festive shortbread

Special thanks to Ilse van der Merwe from The Food Fox for developing this recipe. This cookie recipe cannot be easier. The mixture can be stored in the fridge (in a wrapped roll) for upto 2 weeks, and baked whenever you want fresh shortbread. These cookies are incredibly luxurious & buttery, and they just look like Christmas!… 

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Recipe: No-Bake Chewy Snack Bar

Copy of Copy of montagu_2ndshoot-9

Special thanks to Ilse van der Merwe from The Food Fox for developing this recipe. These delicious snack bars contain no added sugar or oil and is made with sesame seeds, flaked almonds, banana chips (great texture) oats, coconut and pureed dates with peanut butter. If you don’t like peanut butter, use any other nut butter of… 

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