Recipe: Roasted Cauliflower Curry with Date, Almond and Coriander Sambal

cauliflower curry

There’s nothing like a warm, home-made curry to keep things toasty in winter. This delicious vegetarian curry created by the talented Katelyn Williams of The Kate Tin is an absolute winner, and makes a fantastic meat-free dish. Serves 6 Ingredients The Curry 2 garlic cloves, peeled 1 thumb-size piece of ginger, peeled and grated 1 small onion, peeled… 

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Recipe: Moroccan Peach and Chicken Stew

Moroccan peach and chicken stew

The ultimate winter warmer! This Moroccan Peach and Chicken Stew with Toasted Almonds, created by the talented Katelyn Williams of The Kate Tin is sure to become your family’s new favourite meal. Yum! Serves 6-8 Ingredients 6 tbsp olive oil Salt and freshly ground black pepper 8 chicken pieces 4 cloves garlic, peeled and chopped 2 onions, finely… 

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Recipe: Sticky Date and Almond Pudding with Rooibos-Stewed Peaches

Sticky Date and Almond Pudding

The ultimate comfort food! This Sticky date and Almond Pudding from the lovely Katelyn Williams of The Kate Tin is served with beautiful rooibos-stewed peaches. Bliss! Serves 6-8 people  Ingredients 125g butter, softened 250g caster sugar 2 eggs, beaten 185g flour 2ml baking powder 1ml salt 1 cup boiling water 1 tsp bicarbonate of soda… 

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Recipe: Orange and Date Samoosas

Orange and date samoosas

Made in 1 hour, devoured in 1 minute 🙂 These Orange and Date Samoosas are the perfect sweet for the fasting period or a delicious treat all-year round. INGREDIENTS 150 g Montagu dates, chopped 3 cardamom pods 1 star anise 1 stick cinnamon Grated zest of 1 orange 375 ml orange juice 100 g Montagu… 

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We Care Recipe: Healthy Start Granola

granola recipe

TRY OUR LATEST YUMMY RECIPE, COURTESY OF TERESA ULYATE OF CUPCAKES & COUSCOUS! Breakfast is the most important meal of the day. Get a great start with this delicious, home-made granola using our We Care Heart Friendly Mix. Ingredients: 300g Heart Friendly Mix 200g oats 3 tsp ground cinnamon ¼ cup raw honey 3 tbsp… 

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